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https://indiamap.com/food/dessert/shrikhand A sweet and tangy treat that is utterly lip-smacking and mouth-melting, Shrikhand is a Maharashtrian sweet delight made using yogurt and sugar that treats the palate with vibrant flavors. ShikhandVadi or Yoghurt Barfi is a delectable, yet simple dessert or snack treat that re...

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Deepam oil from Tastani Foods is a cut above the competition. Bangalore's Tastani Deepam oil moves quickly. Visit our official website at https://www.tastanifoods.com/deepam-oil or contact or whatsapp us at +91 84317 05234 +91 82178 39058 for more information about deepam oil.

Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.

https://indiamap.com/food/bread/appam   A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu. According to some food historians, Appam was originated in Kerala region and is also mention in Tamil Perumpan...

Whether it’s a dinner party, a marriage function, weekend get together, or a lazy Sunday, Mutton Biryani never seizes to light up the mood with its intoxicating aroma and mouthwatering taste. An irresistible spiced rice and meat dish cooked with a host of aromatic spices and herbs along with the succulent marinated mut...

Hyderabadi biryani also known as Hyderabadi dum biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi c...

Known by many names such as Sohan Papdi, Shon papdi, Shom papri, and Patisa, Soan Papdi is a popular North Indian sweet and is widely popular in other neighboring countries of the Indian sub-continent. The term ‘sohan’ is originated from Persia and bears some resemblance to the Persian ‘sohanpashmaki’. Soan Papdi is us...

https://indiamap.com/food/dessert/modak   Modak, a sweet surprise filled with a delicious filling of coconut and jaggery and wrapped in a wheat or rice flour shell, is one of the few desserts in India that is not only known for its umami taste but also religiously significant. Also referred to as Kolukattaior Kozhukatt...

Rich, luxurious, fudge-like Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making.