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https://indiamap.com/food/dessert/shrikhand A sweet and tangy treat that is utterly lip-smacking and mouth-melting, Shrikhand is a Maharashtrian sweet delight made using yogurt and sugar that treats the palate with vibrant flavors. ShikhandVadi or Yoghurt Barfi is a delectable, yet simple dessert or snack treat that re...

Vada Pav, made with boiled potato and spices mixture shaped in a small ball shape, coated in a gram flour batter, deep fried, and served hot by placing it inside Pav along with green chili or chutney. This dry and tasty Vada Pav is the best Street food to have for a random evening walk.

https://indiamap.com/food/bread/appam   A soft and spongy pancake made from fermented rice batter and coconut milk; Appam is a common breakfast item enjoyed in Southern India, especially Kerala and Tamil Nadu. According to some food historians, Appam was originated in Kerala region and is also mention in Tamil Perumpan...

Whether it’s a dinner party, a marriage function, weekend get together, or a lazy Sunday, Mutton Biryani never seizes to light up the mood with its intoxicating aroma and mouthwatering taste. An irresistible spiced rice and meat dish cooked with a host of aromatic spices and herbs along with the succulent marinated mut...

Hyderabadi biryani also known as Hyderabadi dum biryani is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi c...

Known by many names such as Sohan Papdi, Shon papdi, Shom papri, and Patisa, Soan Papdi is a popular North Indian sweet and is widely popular in other neighboring countries of the Indian sub-continent. The term ‘sohan’ is originated from Persia and bears some resemblance to the Persian ‘sohanpashmaki’. Soan Papdi is us...

https://indiamap.com/food/dessert/modak   Modak, a sweet surprise filled with a delicious filling of coconut and jaggery and wrapped in a wheat or rice flour shell, is one of the few desserts in India that is not only known for its umami taste but also religiously significant. Also referred to as Kolukattaior Kozhukatt...

Rich, luxurious, fudge-like Mysore Pak is a famous Indian treat that is simultaneously buttery and nutty, and will simply melt in your mouth. Made with just three ingredients – gram flour (besan), ghee and sugar – this Ghee Mysore Pak recipe is a perfect introduction to candy-making.

Gajar ka Halwa, also known as Gajrela or Carrot Halwa, is a deliciously sweet an aromatic carrot-based dessert pudding hailing from Punjab, India. With a wholesome combination of grated carrots, ghee, sugar, milk, and nuts, Gajar ka Halwa is not only a delectable and mouthwatering dessert but lightly nutritious one wit...

https://indiamap.com/food/breakfast/aloo-paratha What better way to start your day with the aromatic and sensuous smell of the favorite breakfast item of North India, the Aloo Paratha. A bread dish originating from India and enjoyed across the India Subcontinent, Aloo Paratha (Potato Paratha) is one of the most popular...

lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings (such as salt or sugar), that originated in Punjab, India. There are many varieties, but most are either sweet or salted; the former is blended with curd or fruit (such as mango) or is whisked with sugar, whereas the latter ...

https://indiamap.com/food/breakfast/masala-dosa   Masala Dosa or Masala Dosai or Masala Dhosey is a type of the popular and delicious South India food item called Dosa. Originated from the Udupi district of Karnataka as a part of the Tuluva Udupi cuisine, Masala Dosa is one of the most loved and iconic dishes not only ...

https://indiamap.com/food/snacks/bhel-puri   A snack that tastes even more delicious when enjoyed in open air under the vast expanse of blue sky, while the waves lash through your feet and the crisp wind traces your skin, Bhelpuri is a savory snack originating from India and is also enjoyed as a chaat. A combination of...

When one mentions about the vibrant state of Gujarat, one has to also mention about its most famed street food, the sweet and tangy Dabeli. While Kacchi Dabeli is what it is more prominently known as, this Dabeli recipe of mine too will transport you to Gujarat for a while as you’ll relish it, bite by bite! The Dabeli ...

https://indiamap.com/food/snacks/spring-rolls  Fried Spring Rolls are one of the most loved and devoured snacks all over India, with a crunchy exterior and a flavorful concoction of warmly spiced and sauteed vegetables that makes a delicious snack to dip into an array of sauces such as chili sauce, red chili garlic sau...

https://indiamap.com/food/rice/Khichdi   Be it the first solid food used to feed the babies, comfort food in sickness, or go-to food when you are out of vegetables at home, Khichdi is a versatile South Asian cuisine made of rice and lentils and made aromatic flavourful with spices. Made in other variations with bajra a...

- Upma/Uppumavu/Uppittu is a dish originating from the Indian Subcontinent and is mainly eaten in the states of Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and Gujarat. Cooked as a thick porridge with semolina/rava with a variety of spices and seasonings, Upma is a healthy yet delectable food...

One of the favorites among the vegetarians and non-vegetarians alike, Paneer is a dynamic ingredient that can take many shapes in different dishes and can be experimented to create wonderful flavors. Out of the many amazing dishes of paneer, Kadhai Paneer is one such dish that is loved by all on any occasion. A vibrant...

https://indiamap.com/food/curry/chicken-curry   A sinfully delicious chicken dish originating from the Indian subcontinent, Chicken Curry is a comfort non-vegetarian food and a go-to dish for youngsters to make in any get together, camping, picnic, or even at home. A common dish in the Indian subcontinent, Chicken Curr...

https://indiamap.com/food/street-food/poha   A popular and widely devouredstreet food, Poha is a mouthwatering and tummy-filling breakfast which is mainly derived from the Maharashtrian cuisine. Also known as Pohe, Pauwa, sira, chira, or aval, Poha is made with beaten rice or de-husked ricewhich is cooked with spices a...

Paneer Tikka is a delectable Indian starter dish made from Paneer chunks that are marinated in curd and spices and then grilled in a tandoor or griller. It is a wholesome alternative for chicken tikka and other meat snacks and is widely popular in other countries with an Indian diaspora as well. ‘Tikka’ basically means...

https://indiamap.com/food/beverage/masala-chai The traditional masala chai is a spiced beverage brewed with different proportions of warming spices. The spice mixture, called karha, uses a base of ground ginger and green cardamom pods. Other spices are usually added to this karha including one or more of cinnamon, star...

https://indiamap.com/food/street-food/misal-pav   Misal Pav is a famous Maharashtrian Street food that can be a delight to your taste buds and also satisfy your appetite for food. Almost a 100-year-old street food, Misal Pav is a health-giving food with a fusion of hot to tangy flavors. Served hot with the topping of f...

Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil. Idli, the spongy and fluffy rice and lentil cake are one of the most popular breakfasts made with a steamed batter of fermented rice and black lentil.   https://indiamap...